The 10″ Green Earth Frying Pan by Ozeri, with Smooth Ceramic Non-Stick Coating (100% PTFE and PFOA Free)
By admin. Filed in Ceramic Pans |Tags: 100%, Ceramic, Coating, Earth, Free, Frying, Green, NonStick, Ozeri, PFOA, PTFE, Smooth
The 10″ Green Earth Frying Pan by Ozeri, with Smooth Ceramic Non-Stick Coating (100% PTFE and PFOA Free)
- Utilizes an ultra-safe ceramic coating derived from nature which is 100% PTFE and PFOA free.
- Delivers unprecedented non-stick performance without releasing harmful fumes or toxins at high temperatures.
- Features a scratch-resistant 100 ceramic coating as found in nature (no heavy metals or chemicals) that is super easy to clean.
- Made out of durable heavy-gauge pure aluminum with no heavy metals or harmful chemicals.
- Boasts a comfortable heat resistant Bakelight handle, and a magnetized induction stove safe base for rapid head transfer.
Utilizing natural ceramic as a coating, the Green Earth Pan by Ozeri is one of the world’s first frying pans to achieve non-stick perfection while remaining absolutely free of PTFE, PFOA and other harmful chemicals. Conventional non-stick cookware is achieved through a coating of PTFE (PolyTetraFluoroEthylene), a synthetic substance that has waxy properties. At very high temperatures, PTFE begins to decompose and release fumes which are documented to be lethal to birds and small pets, and which can be harmful to humans. In addition, traditional pans incorporating PTFE are manufactured with the aid of PFOA (PerFluoroOctanoic Acid), which the EPA has classified as a ‘persistent pollutant of the environment’. With the Green Earth Pan’s ecozeri
List Price: $ 89.99
Price: $ 26.95
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Thursday, August 18th 2011 at 6:19 pm |
Pretty cool, not pro though,
I’m not green, but this pan is…all over the sides and bottom. It’s a nice pan actually. Nothing like all clad level niceness, but it’s got a little bit of weight to it. It has a pretty cheap plastic handle. Nothing will stick to this pan. I can barely use butter or oil in it because it beads up and won’t coat the pan…lol. I searched for other pan options from them, this is apparently the only thing they sell as a company, this green pan. You should buy it, we use it a lot.
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|Thursday, August 18th 2011 at 6:57 pm |
its wonderful,
what an excellent choice i made. i only need it for basic cooking so anything over ten inches is going to be too big. just threw two eggs on it with no oil and had no stick. put a little slab of butter on it and it sizzle up real nice giving your eggs a fuller taste and fuller movement along with it. im glad i finally got something that has non-stick coating that works. it’s actually more durable than i expected and its got a nice solid feel to it without being too heavy. it is what it is for a ten incher, gets the eggs sliding and keeps things from sticking. easy to clean when youre done too
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|Thursday, August 18th 2011 at 7:51 pm |
Suprisingly disapointing!,
I am a classically trained and currently employed sous chef working at a large hotel in down town Seattle.
I deal with pots and pans and kitchen equipment every day, all day. I was looking for a nice “non stick” pan to do light duty at my aspartment. I use cast iron pans for the majority of my domestic cooking, but I really like to stir fry noodles and wanted a pan that would be safe (teflon is no good!!!) and quick to heat and clean. After hours of scouring the internet to find “just the right pan” I settled on this one. Out of the box It looks great and has a pretty decent heft and balance to it. The problem is food sticks to the pan, I mean big time sticking. I could not even flip my noodles in the pan because it sticks. I rarely write reviews, but I always read them before making an internet purchase. I was compeled to today because I have had it. This afternoon I took out my pan, cleaned it in warm water and soap and wiped it clean with a paper towel. I slid my fingers along the inside of the pan and was pleased to encounter a smooth and appealing surface. I heated my pan on medium heat (manufacturer recomends this) I placed a small amount of olive oil in the pan( manufactuter recomends this), I broke open two eggs and planed to eat two eggs sunny side up with a nice flat iron steak((already cooked under the broiler). I slid in my eggs and heard a nice sizzle, yum, I love crispy, gooey eggs, waited about thirty seconds and then becan to manipulate the eggs in the pane………..not gonna happen, they stuck so bad, I had to make scrambled eggs. I removed my disapointing eggs from the pan and was shocked at what was left in, a full 3 to 5 percent of my eggs were stuck completly to the inside surface of the pan. I thought this was supposed to be a non stick pan. My only other course to follow next time would be to spray the pan with vegeline(pan spray) and then try to fry me up some eggs that way. Bottom line I would not buy this pan again and would not give it as a gift, me being a chef and gifting this item would in my opinion lower my credability as a culinarian.
Peace and hair grease!!!
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